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KMID : 0881720040190010025
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Journal of Food Hygiene and Safety
2004 Volume.19 No. 1 p.25 ~ p.30
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Comparative Study on Growth of Spoilage Microorganisms in Mungbean and Soybean Sprout
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Abstract
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KEYWORD
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mungbean sprout, soybean sprout, minimal broth, filtrate, spoilage microorganism
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